The Indigenous Tourism Association of Canada (ITAC) released its Indigenous Culinary Directory, which features Indigenous culinary experiences and chefs from coast to coast to coast. This directory is intended to support media, travel trade, businesses, and consumers with information about Indigenous culinary experiences across Canada, whether it is organizing an event, writing a story, or planning a visit.
With local ingredients, unique spins on traditional flavors, and fusion recipes, Indigenous cuisine is transforming the Canadian culinary scene. All across the country, Indigenous-owned food businesses are serving up dishes that have a deep connection to their communities, providing economic benefit and fuelling the Indigenous Renaissance.
Access Indigenous Culinary Directory and learn more here.