Emirates Wolgan Valley Resort & Spa and Qantas epiQure invite guests to a feast of the highest standard
Sydney, AUSTRALIA – Emirates Wolgan Valley Resort & Spa and Qantas epiQure are teaming up with Qantas consulting chef and founder of Rockpool Neil Perry and The Ledbury’s Brett Graham to host a culinary affair that combines absolute luxury with world-class cuisine and premium wines.
At this very special event, internationally renowned chef Brett Graham, the first Australian to hold two Michelin stars and Neil Perry, arguably Australia’s most influential chef, will craft a bespoke food and wine experience that is inspired by Wolgan Valley’s food philosophy of regional, seasonal and organic produce sourced from within a 160km radius. Each perfect morsel will be complemented by a selection of premium wines courtesy of Qantas epiQure.
Guests will be treated to various epicurean delights including a signature degustation dinner created by Neil Perry and Brett Graham, a wine tasting and winemaker’s dinner, as well as a tour of the resort’s very own kitchen garden.
The 4,000 acre carbon-neutral conservation and wildlife reserve on which Emirates Wolgan Valley Resort & Spa is set, offers guests the chance to immerse themselves in nature and experience true luxury in a spectacular Australian bush setting. Guests will have the opportunity to explore the vast property through a range of nature-based activities such as wildlife safari tours, mountain biking and horse riding, or can choose to treat themselves to ultimate relaxation at the resort’s Timeless Spa – a sanctuary that offers an extensive range of exquisite treatments designed to revitalise the mind, body and soul.
“This is going to be a magical couple of days. With Wolgan Valley as our backdrop, the best seasonal produce from the region, Qantas epiQure wine selections and Brett’s expertise, guests are in for a very special treat. Brett is a very talented chef and I’m looking forward to joining forces for what will be an unforgettable culinary event,” said Neil Perry.
Taking place from 3rd to 5th October 2013, this gastronomic extravaganza comes complete with two nights’ accommodation in a luxury Heritage Suite with private pool, four-course dinner created by Brett Graham and Neil Perry, 1832 Heritage Homestead and Kitchen Garden tour hosted by Brett Graham, Wolgan’s own chef and expert Field Guide, Q&A with Neil Perry, winemakers dinner, all meals and beverages, two on-site nature-based activities per person and a special gift from the resort’s Heritage Boutique. This package is $1,450 per person in a Heritage Suite (single or twin share).
This event is exclusively for Qantas epiQure members. Complimentary membership to Qantas epiQure will be offered to guests who make a booking to this event.
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