See ATTA's COVID-19 Guide for the Adventure Travel Industry

Western Balkans Adventure Travel Webinar 5: Slow Food Development in the Balkans

2 Minute Read

Few things get to the heart of authentic travel like food. In the Westerns Balkans, nothing is more important than the pride shown for the pure ingredients grown in every corner of this beautiful stretch of Southeastern Europe. The great news: Tourism experts and foodies have begun to take notice and are making Slow Food a key ingredient in travel offers here.


For this session in the Western Balkans Adventure Travel Webinar Series, we’ll speak with two Balkan Slow Food experts about why this region is such an ideal spot for gourmands and how tourism operators can learn more.

Register here for this month’s Western Balkans Adventure Travel Webinar—Slow Food Development in the Balkans—which will air on Thursday, August 31 at 9:30 a.m. EST (3:30 p.m. CET). As always listeners are invited to ask questions and chime in. (The webinar will be archived and free.)

Both of this week’s guests are food activists and ardent promoters of small-scale producers and sustainability. Gordana Radovanovic, from Trebinje, Bosnia and Herzegovina, is the Slow Food Trebinje, Hercegovina, Convivium leader. Nikolce Nikolovski, from Bitola, Macedonia, is the national coordinator of Slow Food in Macedonia.

The Western Balkans has become Europe’s adventure playground. National Geographic Traveler named the Via Dinarica hiking trail, which runs through the middle of the region, one of its “Best of the World” destinations for 2017. The trail links and traverses Slovenia, Croatia, Bosnia and Herzegovina, Montenegro, Albania, Serbia, Kosovo, and Macedonia.

In response to this energy and excitement, we invite all those interested to participate in our Webinar Series. Alex Crevar, who has covered the Balkans (The New York Times and National Geographic Traveler) as a travel journalist for 20 years, moderates and tackles topics of interest to the adventure travel industry—for both professionals and travelers.

The monthly series is brought to you by the Western Balkans Geotourism Network and the Via Dinarica Alliance. These cross-border cooperatives are committed to strengthening the region’s sustainability through responsible tourism. The series is hosted by Balkan Vibe, the premier travel platform for the Western Balkans, offering the widest range of tours for the region as well as a seamless booking and credit-card payment system. The series is supported by the USAID/REG project.

Contributing members are responsible for the accuracy of content contributed to the Member News section of AdventureTravelNews.

2 Comments to Western Balkans Adventure Travel Webinar 5: Slow Food Development in the Balkans

  1. What a catchy story title! Slow food is probably about cooking slowly, about slow preparations or about eating slowly. Can’t really say from reading the news. Or, could it mean that slow food means that the ingredients that go into preparing the dish, is slow to grow?

  2. Slow food means that the food is prepared in accordance with local culinary traditions. And the ingredients are also typical for the region. Something like home made dishes with traditional ingredients. I am a great fan of such dishes. You know that you eat healthy food without any agents, regulators, etc. And the flavor is much different – you feel the real taste of the products.

Leave a Reply

Your email address will not be published. Required fields are marked *