Arlington, MA - ATTA member Ciclismo Classico, a leader in worldwide bike travel, was the centerpiece of a recent New York Times story titled, “Sardinian Food and History, Via Bike“. In addition to highlighting the company’s culinary-focused Sardinia cycling tour with James Beard Award-winning chef (and former competitor on Bravo’s “Top Chef Masters”) Jody Adams, the story also touted Ciclismo’s new Belgium beer tour that focuses on boutique establishments like the Brasserie d’Orval, one of the last remaining breweries of the Trappist monks.
Celebrated Living, The Luxury Magazine for American Airlines and American Eagle Premium Class Passengers, also profiled Ciclismo Classico’s Tuscany bike tours in the Spring issue.